Another Meal

There is quite a lot of good food in SM Stirling's A Taint In The Blood but some of it is too closely associated with the idea of people sucking other people's blood so I skipped past it. When Ellen is temporarily free from her vampiric captor, she joins Adrian and Harvey for:

Roederer Brut L'Ermitage, Tete de Cuvee;
braised Berkshire pork belly;
carameized apples;
celery root;
herb-roasted meatballs;
buttermilk potato puree;
green peppercorns;
crisp calamari;
black truffle agnolotti;
chanterelles;
Loch Duart salmon;
brown butter bearnaise;
desserts, including whiskey-raisin carrot cake.

I have not googled all these dishes yet. The meal is a worthy addition to our food thread.