Grill And Bar Food

SM Stirling, The Scourge Of God (New York, 2009), Chapter Twelve, pp. 325-326.

Plump, hot, steaming, aromatic sausages with juices sputtering from cracks in their skins;

beets with herbs;

cabbage;

a strong-tasting, spinach-like, boiled green;

pan-fried sliced potatoes, described as "glistening";

mustard;

a brown loaf with butter;

mugs of hot cider smelling strongly of berries.

(Out of respect for my own vegetarianism, I have attached an image of pan-fried potatoes, not of sputtering sausages.)

For more food, see here.