SM Stirling, The High King Of Montival (New York, 2011).
Camp Meal (Chapter Fourteen, p. 290)
steaks
fried potatoes
cowboy beans with garlic
bacon and onions
frybread with honey
chicory-root coffee with brandy
Hospitality (Chapter Fifteen, pp. 322-323)
kielbasa
blutwurst
liverwurst
three kinds of cheeses
rye and wheat bread
pickles
home-brewed dark beer
walnut-studded oatmeal cookies
chicory coffee with beet sugar and cream
And see Food Thread.
1 comment:
Kaor, Paul!
Even the presumably "rougher" camp meal seems so tempting! (Smiles)
Sean
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