Wednesday, 1 March 2017

Yule Feast

SM Stirling, Dies the Fire (New York, 2005), p. 564.

Roast wild pigs
a haunch of venison
roast chicken
barons of beef
tomatoes
onions
peppers
steamed cauliflower
steamed broccoli
boiled carrots
mashed turnips
potato salad
scallions
homemade mayonnaise
potatoes grilled with pepper and garlic, mashed and whipped
fresh fruit
apple, blueberry, strawberry and rhubarb pies
honey sweetener
whipped cream
beer
mead
wine
applejack
apples in a barrel

Real wealth is being full, knowing that you will eat well till the next harvest which is already planted. (p. 565)

Another post for the Food Thread.

1 comment:

  1. Kaor, Paul!

    And a banquet worthy of Nicholas van Rijn!

    Sean

    ReplyDelete