broiled clams with herbed-crumb crust;
suckling pig with an apple in its mouth;
cauliflower au gratin;
sliced onions and tomatoes in oil and vinegar;
wilted spinach with shallot dressing;
lentils with thyme;
whole-wheat bread with butter;
- followed by dancing.
SM Stirling, Against The Tide Of Years (New York, 1999), Chapter Three, pp. 45-48.
And, for the Food Thread, see here.
(This is Heritage Weekend when we can visit lots of historical buildings so tomorrow we will drive to Fleetwood.)