Burritos

SM Stirling, Conquistador (New York, 2004), Chapter Six, p. 160.

The San Francisco Mission District has the best burritos in the world, one of them makes a good lunch and local competition keeps the vendors honest.

Tom and Roy each have:

rice;
beans;
grilled beef;
salsa;
guacamole;
sour cream;
in a flour tortilla;
kept warm and manageable by aluminum foil.

Tom, eating, appreciates flavorful rice, tangy beans and salsa that is soothed by rich meat and cool cream. Thus, a food connoisseur, who will eat well in New Virginia.