SM Stirling, A Meeting At Corvallis (New York, 2007), Chapter Nineteen, p. 519.
Tiphaine eats:
four eggs fried over easy;
a dozen rashers of Canadian-style bacon;
fried green pickled tomatoes;
hash browns with bits of chili and onion;
toast.
Poul Anderson satisfies the inner man with food for thought. Stirling satisfies both with food for thought and with thoughts of food.
3 comments:
Kaor, Paul!
Given her STRENUOUSLY active life, Tiphaine d'Ath needed meals like that!
Sean
Sean,
She ate a second plate!
Paul.
Kaor, Paul!
That, again given her STRENUOUS life, does not surprise me. And, such a diet would give US coronaries! (Smiles)
Sean
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