Dinner In The Aylward Household

SM Stirling, The Protector's War (New York, 2006), Chapter Seven, p. 196.

OK. Before I turn in, let's have one more food post:

potato and cream soup, including onion and bacon cured over applewood;
roast pork;
gravy;
potatoes roated in the juices;
boiled parsnips and carrots in a butter sauce;
sauerkraut;
dried-apple pie with whipped cream;
home-brewed beer.