Thursday, 9 March 2017

Dinner In The Aylward Household

SM Stirling, The Protector's War (New York, 2006), Chapter Seven, p. 196.

OK. Before I turn in, let's have one more food post:

potato and cream soup, including onion and bacon cured over applewood;
roast pork;
potatoes roated in the juices;
boiled parsnips and carrots in a butter sauce;
dried-apple pie with whipped cream;
home-brewed beer.

1 comment:

Sean M. Brooks said...

Kaor, Paul!

Ha! These detailed descriptions of meals and banquets by Stirling can be so tempting!(Smiles)